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"The Green Stuff" from Sarah
“The Green Stuff” Or Watergate Salad/Pistachio Pudding from Sarah 2 – 3 ounce pistachio pudding mix...
View ArticleAunty B's easy peasy Apple Crumble
So here we go my first recipe post...For the crumble• 300g plain flour, pinch of salt• 175g unrefined brown sugar • 200g unsalted butter, cubed at room temperature• Knob of butter for greasing the...
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Lemon Square Apple Pie a la David
"Lemon Square Apple Pie" - a David creationI was asked to bring a dessert to an event. I asked two of my friends who were going what their favorite desserts were (to help me know what my Mom should...
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Blackberry, Pear and Almond Crumble
(serves 4-5)1 1/2 cups fresh blackberries from the Common (or substitute frozen berries eg raspberries, blueberries etc)2 pears chopped into chunks (skin on)Half a lemon - juiced2 - 3 Tbpns slivered...
View ArticleVanilla-Scented Quinoa Pudding
Vanilla-Scented Quinoa Pudding2 ½ cups cooked quinoa(about 1 cup pre cooked)1 cup milk or milk substitute(such as almond, hemp or rice)½ cup coconut milk½ cup agave nectar, maple syrup or brown rice...
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Apple Crumble Top Pie from Martha
Ingredients for the filling:8 apples (I prefer Granny Smith or a nice hard tart apple)1 teaspoon lemon juice1/2 teaspoon grated lemon rind1/2 cup sugar1/4 cup flourPeel, core and slice the apples very...
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Quick Thanksgiving Pie-- 1/2 a Tub o' Lard
Lemon Raspberry Meringue PieOK-- I have to admit to you that I do make my own crust-- and believe wholeheartedly that all crusts should be homemade. But it does take some practice to get it right....
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Buttermilk Pie
The recipe in Amanda's words… (read with your very best country accent) Buttermilk Pie I got this recipe from Debbie Hatton. I guess she puts her finger in it cause hers is always better than...
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Crane's Homemade Bourbon Bread Pudding
Pop in and say, "Hi" to Steve at Crane's: 175 Maplewood Ave Maplewood, NJ and pick up some bread pudding orCheck out what Steve kindly gave us;Crane's Homemade Bourbon Bread Pudding (A secret little...
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Peach and Apple Pie
This one came about after our recent trip to a local apple picking farm and was a bit of an experiment as the apples were an unknown quantity. They looked like a good cooking apple (firm and green),...
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